Our principal, Bob Hanson, collaborates with university, industry, and government scientists to advance process engineering to improve our ability to ensure food safety, optimize quality, and maximize production.
– Develop a thermal processing laboratory at University of Wisconsin--River Falls
– Collaborate with Univ of Wisconsin--Madison to develop Hydrated Surface Lethality for ensuring food safety
– Shortcourse programs on thermal processing at Ohio State University
– Shortcourse programs on thermal processing at Iowa State University
-- Collaborate on industry workshops at University of Wisconsin campuses
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