Work in Education

Our principal, Bob Hanson, collaborates with university, industry, and government scientists to advance process engineering to improve our ability to ensure food safety, optimize quality, and maximize production.  

– Develop a thermal processing laboratory at University of Wisconsin--River Falls

– Collaborate with Univ of Wisconsin--Madison to develop Hydrated Surface Lethality for ensuring food safety

– Shortcourse programs on thermal processing at Ohio State University 

– Shortcourse programs on thermal processing at Iowa State University

-- Collaborate on industry workshops at University of Wisconsin campuses